Western tableware has certain rules. Place a plate of main dish on the table in front of each position, and put the dish of the dish on the plate. The soup plate should be placed on the coffee table next to the hostess. Place the knife on the right side of the plate with the blade facing the plate, the fork on the left, and the forks down. Place the spoon on the right side of the knife. Dishes and cutlery should be placed on the dish and gently covered with a napkin. The wine glass should be placed on the right front of the plate, and the pepper, salt and other seasonings should be placed in the bottle, and then a small spoon. Eat other fruits with other tools.
Western food knife and fork
When using western food, there are several sets of knives, forks and spoons arranged on the table, which are different in size and use. The knife for cutting fish and meat is larger than the knife for cutting off white; the spoon is larger than the dessert spoon.
Western food and knife arrangement diagram
The direction and position of the knife and fork are very particular. When you pause the meal and do not need to spread the plate, you can put the knife and fork into a figure-eight shape, or cross it on the plate, the knife edge is inward, the fork is downward; the knife and fork are discharged on the right side of the plate, the knife edge is inward, the fork is Up or down, indicating that the dish is used up, the plate can be removed; the knife and fork are placed on the pad in parallel, the knife edge is outward, and the fork tip is upward, indicating that the meal is stopped. The spoon is placed horizontally in the soup plate and the spoon is up. It also means that the soup can be removed.
Illustration of the western tableware
(1) In the center, it is called a display plate or a display plate, and the napkin is placed on the upper or left side of the decorative plate.
(2) Put a knife and a spoon on the right side of the plate and put a fork on the left side. It can be used from the outside to the inside depending on the order of the meal, the appetizer, the soup, the dishes, the fish dishes, the meat dishes, and the dishes you want.
(3) The upper right corner of the glass is placed in the upper right corner. The largest is the goblet for water, the second is used for red wine, and the slender glass is used for white wine, and champagne or sherry may be placed as appropriate. The glass used in the wine.
(4) The bread tray and the cream knife are placed on the left hand side, and the small spoon and knife and fork used for coffee or snacks are placed opposite the decorative tray.
In general, it is called a decorative dish in the center for general cooking. The napkin is usually placed on the top or left side of the decorative tray. Knives, forks, spoons, etc. on the plate. It can be used from the outside to the inside depending on the order of the meal, the appetizer, the soup, the dishes, the fish dishes, the meat dishes, and the dishes you want. In the upper right corner, there are glass-shaped cutlery, the largest is the goblet for water, the second is for red wine, and the slender glass is for white wine, and champagne or snow is also used depending on the situation. The glass used for the wine. On the left hand side is a bread plate and a cream knife. On the opposite side of the plate is a small spoon and knife and fork for coffee or snacks. Some dishes will be removed after use.
Western tableware English notes
Butter knife - a knife that butters butter.
Butter plate - a plate of butter, or a bag of buttered bread.
Fish fork - Harpoon, used for fish, not to catch fish.
Meat fork - a fork for meat.
Salad fork - a fork for salads.
Napkin - napkin.
Plate - the main plate, the food you eat can be placed here.
Water goblet - water cup (note that it is a goblet), used to hold water.
Sherry glass - wine glass, or sherry (don't laugh, don't know what is the difference with red wine, know what to tell).
Soup spoon - spoon.
Fish knife - a knife for eating fish, paired with a fork.
Service knife - this may be a general knife.
What dishes do Western foods contain?
Western food has a wide variety of flavors and different flavors, so the order of serving varies with different cuisines. And different specifications are also different. But the basic order is basically the same. Western foods with a full range of foods generally have seven or eight dishes, which are mainly composed of such parts:
First, beverages (juice), fruit or cold pots, also known as appetizers, are designed to increase appetite.
Second, the soup (also known as the head dish) requires a spoon. At this time, there is generally butter and bread.
Third, vegetables, cold dishes or fish (also known as side dishes), you can use the corresponding knife and fork on both sides of the pad.
Fourth, the main dish (meat or cooked vegetables), the main course of the meat is usually accompanied by cooked vegetables. At this time, use a knife and fork to cut and put the food in the plate. If there is a salad, you need a salad spoon, a salad fork and other tableware.
Fifth, after meals, foods are generally desserts (snacks), fruits, ice cream, etc. Finally, for coffee, coffee should use a coffee spoon and a long handle.